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Dietary changes to extend longevity

The Dr. Joey Munoz Show

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Nutritional Strategies for Longevity

Exploring the benefits of high-fiber foods and plant-based diets in promoting longevity and reducing the risk of chronic diseases. Insights into the role of fiber in gut health, short-chain fatty acid production, and satiety are discussed. Additionally, the chapter highlights the importance of phytonutrients and mono/polyunsaturated fatty acids for overall health and cardiovascular well-being.

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