The Secrets of Cooking Fish with Eric Ripert
Christopher Kimball’s Milk Street Radio
00:00
The Future of Food and Culinary Medicine
In this chapter, the hosts discuss the future of food and how cooking techniques can impact the nutritional content and healthiness of foods. They mention the development of culinary medicine, which involves teaching people how to cook food that can help them recover from chronic diseases faster. They also express frustration at the quality of food served in hospitals despite the importance of nutrition for patients.
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