Olive Oil vs. Polyunsaturated Oils: Health Impact and Quality Selection

Is olive oil really as healthy as people claim? How does it compare to other fats? And how do you choose the best product for cooking and everyday use?

In this episode, I take a deep dive into the science behind olive oil—its potential role in longevity, its impact on chronic diseases like cardiovascular disease and diabetes, and the key factors that determine quality.

In this episode, we cover:

• Olive oil’s role in longevity and overall health
• The difference between refined and extra virgin olive oil
• How olive oil may influence cardiovascular, cognitive, and metabolic health
• What to look for when buying olive oil and how to store it properly
• Whether it’s safe to cook with olive oil and how to preserve its benefits

For more details and supporting studies, visit the full show notes.

• Introduction (00:00)
• Olive Oil for Longevity and Lifespan (00:52)
• Olive Oil for Heart Health and Chronic Disease (06:28)
• Olive Oil’s Role in Cancer Prevention (07:58)
• Olive Oil for Brain Health and Cognitive Function (12:38)
• Olive Oil for Metabolic Health and Blood Sugar Control (16:08)
• How Olive Oil Supports Overall Health (21:12)
• How to Choose High-Quality Olive Oil (25:27)
• Best Practices for Cooking and Storing Olive Oil (35:12)
• Key Takeaways on Olive Oil’s Health Benefits (41:32)

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Simon Hill, MSc, BSc (Hons)

• Creator of theproof.com

• Host of The Proof with Simon Hill

• Author of The Proof is in the Plants

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