He's a Celebrity Chef, Founder of Multiple Successful Restaurants, and is the Host of "Food Network's Cutthroat Kitchen" | Brian Malarkey E383
The Rich Somers Report
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Unpacking Food Myths: The Grass-Fed Debate
This chapter examines the misconceptions surrounding grass-fed beef in the U.S., addressing labeling confusion and the prevalence of grain-finished cattle. It contrasts traditional meat consumption with modern dietary trends and criticized the impact of ultra-processed foods on public health. The discussion also reflects on the troubling evolution of the food industry, including the quality decline of available food options and their effects on nutrition and health.
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