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6min chapter
Nelson Müller, Koch
WDR 2 Jörg Thadeusz - Der Talk
Die Kunst der vegetarischen Küche
In diesem Kapitel wird die Evolution der vegetarischen Gerichte behandelt, mit einem besonderen Fokus auf kreative Kochtechniken und der Zubereitung von Artischocken. Zudem werden traditionelle Rezepte und regionale Variationen wie Maultaschen und Kartoffelsalat diskutiert, um die Qualität und den guten Ruf der Küche zu betonen.
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