The Adversity Advantage with Doug Bopst cover image

How To Prevent Cognitive Decline & Reduce Your Risk Of Alzheimer's | Louisa Nicola

The Adversity Advantage with Doug Bopst

CHAPTER

The Dangers of Ultra-Processed Foods and Their Impact on Health

This chapter explores how the standard American diet contributes to obesity and affects cardiovascular and brain health. It emphasizes the risks associated with ultra-processed foods and contrasts them with healthy eating habits, highlighting the cultural challenges in adopting better dietary choices.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner