Protein powder is massively more expensive than wheat flour or sugar that other brands are using. Once you generally get the base formula to be rent forty per cent protein ad we're much higher than that, it comes out quite hard. And so it take many moulations for us to how you get the light airy texture as well.
Jason hits the recent restrictions on crypto from the U.S. and China, Robinhood allowing users to get in at IPO prices, and Antonio García Martínez's chat with Kara Swisher (1:15). Then in the main segment, Magic Soon Cereal Co-Founder Gabi Lewis discusses the difference between a good product and product-market fit (25:47), how Magic Spoon does influencer marketing (45:25), classic cereal flavors & more!