I can judge a restaurant's going to do good. Sometimes you just know what the rents are and you know, you can look. And you can pretty much judge that too. What you all said to consider is the takeaway delivery business which is also hard to figure out. But not every restaurant, even the busiest restaurants, have a hard time filling tables from five to seven. People lead you earlier, but I think that's going to revert back at least in New York.

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