The Proof with Simon Hill cover image

Biology of aging and tips to slow it down | Matt Kaeberlein, PhD

The Proof with Simon Hill

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Plant-Based Ferments - 15 Must Have Recipes to Take Your Fermented Food Game to the Next Level

Research shows a regular consumption of fermented foods lowers inflammation in the body. Inflammation underpins and exacerbates chronic conditions like cardiovascular disease and Alzheimer's dementia. 15 must have recipes that will take your fermented food game to the next level, nourishing your microbiome and saving you dollars on your grocery bill.

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