Ep 180 Food Dyes: It’s all marketing
This Podcast Will Kill You
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The Color of Controversy: Food Dyes and ADHD
This chapter explores the historical context and scientific findings about the relationship between synthetic food colorants and ADHD symptoms. It discusses the complexities of existing research, the effects on children with specific sensitivities, and ongoing debates regarding the use of artificial versus natural food dyes. The conversation also highlights the need for stricter FDA regulations and the broader implications of dietary health in relation to food marketing.
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