You may have seen articles use "Mission-style" to describe a certain kind of burrito you can find at taquerias in San Francisco's Mission District. They're wrapped in foil, loaded with delicious stuff, and weigh almost as much as a newborn. But does the term "Mission-style" really mean anything? Reporter César Saldaña went to the neighborhood to talk with some long-time taqueria owners to find out more about these big burritos.
Additional Reading:
Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts
This story was reported by César Saldaña. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale and Brendan Willard. Additional support from César Saldaña, Jen Chien, Katie Sprenger, Jasmine Garnett, Carly Severn, Attila Pelit and Holly Kernan.
