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9min chapter
Beans with Sejal Sukhadwala
Smart Mouth
Indian Cuisine: Complex and Influenced by Different Backgrounds
This chapter explores the complexity of Indian cuisine and how it is influenced by different backgrounds and regions within India. It discusses the limited exposure to Indian food in the United States and the overlap between South Asian and Central American cuisines, particularly in their use of beans.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode