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507: The Top 3 Cooking Mistakes Home Cooks Make and How to Fix Them With LA's Top Restauranteur | Jerry Greenberg

The Genius Life

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From Tech to Sushi: A Culinary Journey

This chapter explores the speaker's unexpected transition from a successful tech career to becoming a food entrepreneur, sparked by a transformative dining experience. They share the joys and challenges of running a sushi restaurant, highlighting the intricacies of the culinary business and common misconceptions about success in the restaurant industry. The narrative also reflects on the evolution of their passion for sushi, emphasizing the importance of quality and accessibility in creating an enjoyable dining experience for everyone.

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