"It sucks being sat next to a table who are treating a staff poorly," he says. "I feel for the cooks and I also just feel for the food." The sushi scene is 'wonderful' in his new film, which premieres on Sunday night at 10pm on BBC1. It's like one of those restaurant months where there's a single prefix - they do the same or you know what I want to sell?"
After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their reservation, they do their very first Debate Club on whether dining should require a special license on the diner's part. Other topics include kids as the death of punctuality, burying “friends of Dave” on the waitlist at Momofuku Ko, and what it takes to be a respectful diner.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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