5min chapter

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141. Max Lugavere: Seed Oils, LDL Cholesterol & Inflammation

The Ultimate Human with Gary Brecka

CHAPTER

Myths and Realities of Red Meat Consumption

This chapter critiques the negative perception of red meat in dietary studies, especially its alleged links to colorectal cancer. It argues for a focus on diet quality rather than simplistic correlations and underscores the misleading nature of some statistical interpretations.

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