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From Baking to Big Business: Sweet Loren’s Journey to 35,000+ Stores | Loren Castle

Millionaire University

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Building a Food Business: Challenges and Strategies

This chapter explores the early stages of establishing a food business, particularly focusing on sourcing capital and maintaining profitability with a limited product range. It discusses effective marketing strategies, the role of community support, and the challenges faced in a competitive industry. The chapter concludes with an inspiring story of entrepreneurship, emphasizing personal fulfillment and resilience in overcoming obstacles.

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