
The Dr. Berg Show LIVE - April 18, 2025
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
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The Nutritional Advantages of Microbe-Rich Soil in Food Production
This chapter explores how the nutritional value of lettuce varies based on its growing conditions, specifically comparing microbe-rich soil to sterilized environments. It emphasizes the importance of secondary metabolites and phytonutrients in promoting health benefits, and the speaker's excitement about future experiments in this area.
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