
The Dr. Berg Show LIVE - April 18, 2025
Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast
The Nutritional Advantages of Microbe-Rich Soil in Food Production
This chapter explores how the nutritional value of lettuce varies based on its growing conditions, specifically comparing microbe-rich soil to sterilized environments. It emphasizes the importance of secondary metabolites and phytonutrients in promoting health benefits, and the speaker's excitement about future experiments in this area.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.