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5min chapter
The Modern Metabolic Dilemma with Dr. Will Cole
Commune with Jeff Krasno
The Interplay of Evolutionary Biology and Modern Nutrition
This chapter explores how the food industrialization after World War II has altered obesity rates, particularly due to the rise of processed foods high in sugars. It also highlights the significance of mitochondrial health for energy production and introduces a supplement aimed at improving mitochondrial function.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode