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How to Find the Root Cause of Your Medical Problems | Paul Saladino (Replay)

Tom Bilyeu's Impact Theory

CHAPTER

The Nutritional Power of Organ Meats

This chapter explores the significant health benefits of consuming organ meats like liver, kidney, and brain, particularly from lamb, while dispelling myths about vitamin A toxicity. It emphasizes the cultural importance and nutritional value of these foods compared to muscle meat and discusses modern alternatives like desiccated organ supplements. Additionally, the narrative reflects on the moral implications of hunting and the spiritual connection to the cycle of life and sustenance.

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