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STOP Drinking Soda. Your Gut Will Thank You. | Dr. Will Bulsiewicz

The Exam Room by the Physicians Committee

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Intro

This chapter delves into the fermentation transformation of sweet tea into kombucha, focusing on the beneficial microbes involved. It contrasts the cultural significance of sweet tea in the South with kombucha's gut health benefits, aiming to educate listeners on the advantages of choosing kombucha over traditional soda.

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