
264: Everyday Foods That Slow Aging, Heal the Gut, and Prevent Disease | Jeffrey Bland, PhD
The Genius Life
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Is Calorie Contributing to Obesity?
The calories still seem to be a primacy of our concern about how we are an obese society because of excess calorie consumption. But if we look at certain secondary conditions of the plant, like these phytochemicals, then we really do start seeing very significant differences. Probably the major difference between an organically produced product and an agribusiness produced product are these secondary nutrients.
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