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#2 - Hochverarbeitet und ungesund? Die Gesundheitsrisiken im Lebensmittelregal | Prof. Anja Bosy-Westphal
Modern Medicine mit Alessandro Falcone
Verständnis der NOVA-Klassifikation
Dieses Kapitel erläutert die NOVA-Klassifikation von Lebensmitteln und identifiziert hochverarbeitete Produkte. Es bietet Richtlinien zur Unterscheidung von Lebensmittelkategorien und betont die Wichtigkeit einer differenzierten Betrachtung der Lebensmittelzusammensetzung.
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