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The Importance of a Good Meal
Iberico ham is preserved dried. That's a Spanish, the Spanish version of the ham. They can't call it prosciutto because Italy's laws are hilarious. Has to be from a specific region to be called that. France does that with France. You know, it's funny there because there's such snobs about their food. It actually has protected them from the processed food, like, revolution. I like that.