The Documentary Podcast cover image

The Fifth Floor: China's empty maternity wards

The Documentary Podcast

00:00

Exploring the Culinary Delights of Acheke from Ivory Coast

This chapter delves into Acheke, a traditional Ivorian dish made from fermented cassava, exploring its cultural significance and growing popularity. The discussion highlights its similarities to couscous and invites listeners to experience this delicious dish, typically enjoyed during special occasions.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app