Ep232: Speaking Direct to Customers with Tyler Dawley
More Cheese Less Whiskers
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The Evolution of a Family Ranch
Exploring the multi-generational journey of a family ranch, from its inception in the 1960s to the modern era of holistic management and diversified products. Focusing on the challenges and strategies of scaling up in pasture poultry production, including specialization and efficient marketing practices. The chapter also delves into the transition from wholesale to direct-to-consumer retail, emphasizing the benefits of selling directly to consumers for maximizing profits.
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