Nick Kokonas of Tock & Alinea, flipping the low-margin restaurant model | E1262
This Week in Startups
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Exploring Culinary Delights: Peking Duck and Dipping Ramen Recommendations
This chapter features an engaging dialogue about the speakers' recent culinary adventures, with a special emphasis on Peking duck dishes from notable restaurants. They also explore Japanese dipping ramen and share insights from their travels in Japan, showcasing their love for diverse culinary experiences.
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