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Heart Doc VIP: PURE Study, High Calcium Scores, & RemChol Revolution

Heart Doc VIP with Dr. Joel Kahn

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Reducing Heart Disease Risk with Specific Foods and Understanding Calcium Scores

This chapter explores a study that identifies six foods linked to a lower risk of developing and dying from heart disease, including fruits, vegetables, legumes, nuts, fish, and whole fat dairy. It highlights that the study's findings may not be universally applicable and touches upon coronary artery disease and the implications of a non-zero calcium score.

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