
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Gastropod
Genetic Adaptations to a High-Fat Diet in the Arctic
This chapter discusses the genetic adaptations of the Innuet people to their traditional high animal fat diet, exploring the impact on weight, height, obesity, and cholesterol levels. It also highlights the importance of preserving vitamin C in the Arctic and the role of fermentation in preserving perishable foods.
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