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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

Understanding Real vs. Processed Food

This chapter explores the differences between real food and ultra-processed food, highlighting the lack of need for nutritional labels on unprocessed items like fruits and vegetables. It discusses the negative health impacts of processed foods, the importance of transparency in food labeling, and offers practical advice for reducing sugar consumption and improving dietary habits. The chapter also advocates for better food policies in public institutions and emphasizes community action to promote healthier food choices for children.

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