Episode 79: Grain Revival: Fresh Milling, Grain Mills and the Unsifted Mission with Sarah and Keira
The Modern Ancestral Mamas Podcast
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Sourdough Secrets: Grains, Mills, and Maturity
This chapter explores the art of sourdough baking, drawing amusing parallels to managing a Tamagotchi while emphasizing the need for a sustainable baking approach. It highlights the complexities of different grains, particularly ancient varieties like Kamut and einkorn, and their impact on flavor, texture, and health in baking. The discussion also introduces a beginner-friendly starter kit aimed at simplifying the process of incorporating fresh milled grains into home baking.
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