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312 | Thomas Levenson on the Mutual History of Humans and Germs

Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas

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Microbes, Misconceptions, and Milestones

This chapter explores the early contributions of a scientist regarding bacteria in food production, focusing on the spoilage of beet juice. It discusses the historical context of microbial understanding, emphasizing how cultural and social biases delayed the recognition of microbes in disease. Additionally, the chapter covers key developments in vaccination and germ theory, particularly the pioneering work in anthrax vaccination that shaped modern medical practices.

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