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4min chapter
The Profound Influence of Lifestyle on Brain Health: A NEURO Academy Live Session
The Brain Health Revolution Podcast
Raw vs Cooked Corn: Taste and Nutrition
This chapter explores the debate between eating raw or cooked corn, discussing taste preferences and the differences in glycemic index. It also touches on the impact of cooking on nutrient content and emphasizes the importance of movement for brain health.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode