
Insider’s Guide To NYC Nightlife with Will Makris
Boardroom with Rich Kleiman
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Navigating Challenges in Restaurant Launch
This chapter explores the journey of opening Cucina Alba in Los Angeles, detailing the hurdles like permitting issues and fire delays while celebrating the local hospitality community's support. It contrasts the restaurant culture of NYC with LA, highlighting the nuances of service, flair, and the importance of building a robust brand identity in both cities. Additionally, the chapter delves into mentorship and the differences in work ethic between generations, raising questions about the drive and dedication of today's youth in the culinary field.
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