This chapter examines the crucial connections between blood glucose levels, blood fats, and the gut microbiome, revealing how they influence each other and overall health. It discusses findings from the PREDICT study, emphasizing individual variability in food responses and the importance of maintaining low blood sugar and triglyceride levels. The chapter highlights the active role of gut bacteria in fat metabolism and urges listeners to be mindful of food choices, especially in light of ultra-processed foods and their impact on health.

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