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The Top Foods To Avoid & Which Ones To Start Eating Today EP 1345

The School of Greatness

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The Impact of Food Quality on Health

This chapter explores the significance of food quality, contrasting real foods with processed options and highlighting the health risks associated with synthetic diets. It details the effects of carbohydrate consumption on insulin resistance, advocating for a return to ancestral dietary habits and the inclusion of whole foods. The discussion also encompasses the personal dietary experiences of an elite athlete, reflecting on the challenges of veganism versus the benefits of meat consumption.

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