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2min chapter
Feeding Your Brain: A Users Guide.
The Food Programme
The Importance of Nutrition in the Brain
In Japan, the women have been eating fish and seafood every day of the week. They have produced babies that have grown up at the greatest longevity. Professor Michael A. Crawford was writing about the impact of lower levels of fish and seafood in many diets around the world. He's now in his 90s and still working in this field,. Still a visiting professor at Imperial College London. And Kimberly, you were keen that we heard from Michael.
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