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#191 Eat to Charge Your Metabolism and Burn Fat with Dr William Li

The Doctor's Kitchen Podcast

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The Impossible Questions About Spices

Paprika, smoked paprika, pimenta split are some of the my go-tos that I automatically think about. Curries, you can either buy a premixed curry powder, you could mix your own curry, have some fun doing it. Cinnamon, by the way, actually is originally from Asia. It was traded on the Silk Road as part of Mediterranean trading of ingredients because it's a dried bark.

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