Can Chipotle Founder Steve Ells Strike "Fast-Casual" Gold Again?
On with Kara Swisher
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The Robot Chef: Blending Innovation and Tradition
This chapter explores the operational challenges and benefits of integrating a robotic arm in a restaurant's food preparation process. It humorously highlights the balance between automation and human intervention, addressing reliability issues and the evolving role of technology in enhancing the dining experience.
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