Why You Should Peel Potatoes & Avoid Green Ones + Raw Milk Myths | Dr. Bill Schindler, PhD
Culture Apothecary with Alex Clark
Intro
This chapter explores the risks associated with eating green potatoes and emphasizes the value of traditional food wisdom. It also critiques the commercialization of sourdough bread and addresses how contemporary food practices may compromise digestive health.
POTATO/POTATOH…Let’s call the whole thing off! If you’ve ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought! 😟🍞
According to Dr. Bill Schindler—food archaeologist, chef, and author of Eat Like a Human—he reveals how far we’ve strayed from the way humans were meant to eat.
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Our Guest:
Dr. Bill Schindler, PhD
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📚 Dr. Bill's Book: Eat Like a Human
Great Human Race Show (Amazon)
Toxic Potatoes Article - Weston Price Foundation
🌿 Culture Apothecary WEBSITE
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