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4min chapter
Das mittelalterliche Kalorien-Dilemma
Österreich - die ganze Geschichte
Fastenzeit im Mittelalter: Ernährung und Religion
Dieses Kapitel behandelt die religiösen Vorgaben der Fastenzeit im Mittelalter und die damit verbundenen Ernährungseinschränkungen, insbesondere für ärmere Bevölkerungsschichten. Es beleuchtet den sozialen Zugang zu Nahrungsmitteln wie Fisch und die kreative Umgehung der Fastenregelungen durch Klosterinsassen.
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