
Copenhagen
Anthony Bourdain: Parts Unknown
00:00
The Deliciousness of Insects
Moth larva muse is with hazel nuts and anegamarel sauce. This is bee larva, like little lumps of fat. It tastes like insect. Next taste fermented fish. We stuff em with moulded grains. And these have been here since january. Roast pork with crackling re cabbage pickles. Notis a serious sandwich. Atuch of crayfish, delishssers, giseis. Gis ir, a god. Midsummer's day, longest day of the year. The danes, to mark the midsummer's eve, gather and partake in traditions. There's a fire. Oh yes, there's going to
Transcript
Play full episode