
#020 Rich Roll on Self-Transformation, Environmental Impact of Food, and the Plant-Based Diet
FoundMyFitness
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Exploring Omega-3s and Plant-Based Paradigms
This chapter explores the biochemical roles of omega-3 fatty acids, particularly ALA, EPA, and DHA, and their importance in inflammation and brain health. It also discusses genetic variations in the conversion efficiency of these acids and the ethical implications of dietary choices, particularly around plant-based diets versus industrial animal agriculture. Ultimately, the chapter advocates for a shift towards veganism, emphasizing its health, ethical, and environmental benefits.
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