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13min chapter
Dates, candied fruit, maple syrup
Good Food
The Sweet Art of Maple Syrup Production
This chapter explores the traditional and modern techniques of collecting sap from sugar maple trees, detailing the conversion process to syrup and the tree’s resilience to tapping. It narrates a personal journey of two friends collaborating in Vermont, highlighting the joys and challenges of syrup production while intertwining themes of humor and friendship. The chapter culminates with a market segment focused on utilizing local ingredients for unique Valentine’s Day treats.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode