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Te quedas o te vas
Radio Ambulante
Nostalgia y tradición en la cocina nicaragüense
Este capítulo narra la historia de una mujer que, a través de la preparación de una sopa de queso nicaragüense durante la Semana Santa, revive la conexión con su tierra natal. A pesar de no ser religiosa, su experiencia culinaria en San Francisco resalta la importancia de la gastronomía en la identidad de los inmigrantes.
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