This chapter examines the issue of labeling on food products in India and the challenges of promoting public health in the face of rising obesity rates, especially among children. It discusses the efforts made by food companies, concerns raised by public health activists, and the need for proper regulation and consumer awareness.
We're taking a break this week, here's an episode you might have missed.
Bloomberg’s Pratik Parija and Kai Schultz join this episode to discuss why the packaged food and beverage industry has its sights set on India—and what that means for the health and wellbeing of the 1.4 billion people who live there.
Read more: Junk Food's $30 Billion Opening Is India's Next Health Crisis
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This episode was produced by: Supervising Producer: Vicki Vergolina, Senior Producer: Kathryn Fink, Producer: Federica Romaniello, Associate Producer: Zaynab Siddiqui. Sound Design/Engineer: Gilda Garcia.
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