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What’s REALLY Behind America’s Health Crisis?

The Model Health Show

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Unpacking America's Food Crisis

This chapter explores the systemic issues contributing to America's health crisis, focusing on the influence of fast food and sugary products. It highlights the role of government subsidies in promoting unhealthy food options and discusses the health risks associated with them, including obesity and inflammation. The conversation also emphasizes the importance of cooking skills in families, the significance of shared meals, and strategies for fostering a positive kitchen culture.

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