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Howard Schultz: Saving Starbucks | The Third Place | 1
Business Movers
Howard Baldwin: The Italian Style Expresso Bar
Howard looked both his bosses in the eyes every day in italy. I watched the men and women behind the counter, baristus, they're call make these incredible drinks. Never seen anything like it or tastedi what you didn't know italy had greay coffee. Every morning and afternoon, people gathered to sip aspresso shots, lates, capucinos. They sat and talked to each other and to the baristas. Those aspresso bars there are a place somewhere between home and work for these people a sort of third place. It's where they relax, where they find inspiration, where they connect with their communities. We can create something new in america
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