Navigating Challenges in the Restaurant Industry

Today’s episode is with Beyond Meat founder and CEO Ethan Brown. Nilay and Ethan discuss how the company is doing since its IPO in 2019 and how they are fairing during the pandemic. The food supply chain has seen significant impact during COVID and there has been an increased demand for plant-based proteins during the pandemic, with meat shortages and more people cooking at home. They also talk about how Beyond Meat is structured, how they are different from other competitors in the market, and what’s next from the company.

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