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Mushrooms, Pink Salt And Nutrition Myths | Dr Flávia Fayet-Moore

The Proof with Simon Hill

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Salt Uncovered: Myths and Facts

This chapter explores the nutritional properties of pink salt, including its health benefits and contamination risks, based on an Australian study. The discussion also addresses the broader implications of salt substitutes, dietary choices, and the importance of a plant-rich diet in managing sodium intake.

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