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4min chapter
Lab-Grown Meat Is on Shelves Now. But There’s a Catch
Science, Spoken
Challenges and Opportunities of Lab-Grown Chicken Meat on Shelves
Exploring the financial struggles and consumer adoption hurdles of lab-grown chicken meat, while delving into the strategies of cultivated meat startups to secure investments and consumer interest.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode